DNSG symposium: hot topics in carbohydrate quality and diabetes
Thursday, 19 September 2019, 14:30 - 16:30, Hall 4.2
Chairs: Ulf Risérus, SE, Hana Kahleová, CZ
Anne-Marie Aas, NO: "Low-carb" for diabetes: What does the evidence say?
Gabriele Riccardi, IT: Importance of carbohydrate quality in diabetes
Ian Rowland, UK: Replacement of sugars with low calorie sweeteners on microbiome and glucose tolerance: evidence vs headlines
Paul Smeets, NL: Low calorie sweeteners and sweet taste: A cause for calorie confusion and over consumption?