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DNSG symposium: hot topics in carbohydrate quality and diabetes

Thursday, 19 September 2019, 14:30 - 16:30, Hall 4.2

Chairs: Ulf Risérus, SE, Hana Kahleová, CZ

Anne-Marie Aas, NO: "Low-carb" for diabetes: What does the evidence say?

Gabriele Riccardi, IT: Importance of carbohydrate quality in diabetes

Ian Rowland, UK: Replacement of sugars with low calorie sweeteners on microbiome and glucose tolerance: evidence vs headlines

Paul Smeets, NL: Low calorie sweeteners and sweet taste: A cause for calorie confusion and over consumption?

Panel discussion