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An easy to digest guide to precision nutrition

Wednesday, 23 September 2020, 17:30 - 18:30, Klagenfurt Hall

Chair: J. Merino, US

E.E. Blaak, NL: Gut feelings about personalised metabolic responses to food

A.M. Valdes, UK: Genetics, microbiome and other contributing factors to the glycaemic responses to food